Recipe Of Salmon Citrus Sauce

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Salmon contains omega 3 fatty acids that are useful to improve the intelligence of the brain. Salmon can be processed into various foods. One of the much-loved food is salmon citrus sauce. Here is a recipe of salmon citrus sauce. Ingredient in the manufacture of these foods can be easy and it is not difficult to cultivate.

Ingridients :
2 pieces of salmon fillet
3 tablespoons olive oil
1/4 teaspoon crushed black pepper
2 tablespoons lemon juice
1 teaspoon of salt and butter to spread

Citrus sauce:
1 tablespoon unsalted butter
50 grams of chopped onion
1 teaspoon grated ginger
50 ml of orange juice
2 tablespoons lemon juice
100 ml broth
1 teaspoon cornstarch, dissolved in a little water
Sankist orange peel 50 ounces thinly sliced
1 teaspoon soy sauce
1/2 teaspoon salt

Complement:
100 grams of peeled potatoes
100 grams of mini carrots boiled

How to make:

  1. Marinate salmon with olive oil, salt and black pepper. Fish was set aside for 15 minutes until the marinade is absorbed.
  2. Heat a heavy-based nonstick skillet and heat properly lined up.
  3. Grease a nonstick skillet with butter.
  4. Enter a salmon fillet.
  5. Cook salmon until browned and cooked yellow.

Make Orange Sauce:

  1. Melt the unsalted butter and saute onion until fragrant.
  2. Add ginger, orange juice, lemon juice, broth, soy sauce, salt, and pieces of orange peel.
  3. Cook until ingredients cooked and thicken with cornstarch solution.
  4. Serve salmon with vegetables and citrus sauce.
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