Sushi is the cuisine of Japan

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Sushi is a Japanese food consisting of rice and side dishes. Side (neta) used in sushi is seafood, meat, vegetables raw or cooked. Rice used to make sushi has a soft taste sour. This is because sushi rice flavored with rice vinegar mixture, salt, and sugar.

Along with the times and technology, japanese sushi undergone various modifications to the name, taste and recipe. Some of the sushi that has been modified is Sushi Rice, Fruit Sushi, Philadelphia Roll Sushi, Shrimp Sushi, Vegetarian Sushi, Fresh Tuna Sushi, Sushi Pancakes, Californian Sushi Roll, Salmon and Seaweed Sushi Roll, Traditional Japanese Sushi, Nigiri (Finger) Sushi, Inside Salmon Sushi Roll-Out, Classic Inari Sushi Sushi and Crayfish. Good luck with your own sushi. It feels really nice on the tongue.

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